I love it when people discover that they can make something from scratch. There is this light in their eyes that pops with possibility and curiosity. This is why the kitchen is such a great place for kids; they can experience this pop every day by playing with food! One way to encourage this pop … Continue reading Quest: Reverse-engineer a recipe!
Category: food science
Do your kids know they could make their own yogurt? Did you know that it’s actually pretty easy to do so, and could be an awesome tool to teach your kids about probiotics, fermentation, and cellular biology?? This is a fabulous activity for a summer day at home! How to introduce fermentation/probiotics to your kids … Continue reading Fermentation Fun: DIY Yogurt!